Cotlet- Fritters of minced lamb with dill, served on flatbread with rice,

yoghurt, herbs and pickled relish. £5

Geisi Polow: Lamb with apricot and cinnamon rice £7

Salad Olivieh- Chicken and Potato salad with eggs, pickles,

               mayonnaise and sour cream £6

Kuku Sabzi- Herb and Walnut Omelette (v) £5

All mains served with Persian steamed rice, herb salad and spinach yoghurt.

With or without Tahdeeg- crisp rice.


        Weekly Menu