Cotlet- Fritters of minced lamb with dill, served on flatbread with rice,

yoghurt, herbs and pickled relish. £5


Geisi Polow: Lamb with apricot and cinnamon rice £7


Salad Olivieh- Chicken and Potato salad with eggs, pickles,

               mayonnaise and sour cream £6


Kuku Sabzi- Herb and Walnut Omelette (v) £5


All mains served with Persian steamed rice, herb salad and spinach yoghurt.


With or without Tahdeeg- crisp rice.


   


        Weekly Menu

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